How to Cook Blackberry Crumble

An autumn walk can yield a crop of juicy berries to turn into a crumbly delight back home.

146 Views 3 Likes
How to Cook Blackberry Crumble Recipe
20 Steps
Ingredients
Embed
1
Ripe berries are around from mid to late September. Find a sunny secluded spot for best pickings.

Ripe berries are around from mid to late September. Find a sunny secluded spot for best pickings.

2
Pick blackberries...it's free, and wholesome fun for all the family!

Pick blackberries...it's free, and wholesome fun for all the family!

Recommended For You
3
Gather as many as you like and can find

Gather as many as you like and can find

4
For the crumble you'll need 1 kilo

For the crumble you'll need 1 kilo

5
When you get home, place your berries in a colander in the sink

When you get home, place your berries in a colander in the sink

6
Rinse gently with running water

Rinse gently with running water

7
Or fill bowl up with water and soak berries briefly. You need to let the little bits (leaves, bugs, dust etc) float to the surface of the water and tip it off carefully. Do this several times.

Or fill bowl up with water and soak berries briefly. You need to let the little bits (leaves, bugs, dust etc) float to the surface of the water and tip it off carefully. Do this several times.

8
Preheat oven to 175

Preheat oven to 175

9
Place cleaned berries into a small ovenproof pie or loaf dish

Place cleaned berries into a small ovenproof pie or loaf dish

10
Grate the zest of an orange

Grate the zest of an orange

11
Add zest to berries

Add zest to berries

12
Squeeze in the juice of the orange

Squeeze in the juice of the orange

13
Mix gently with your hands

Mix gently with your hands

14
Rub the butter and sugar and flour together with your fingertips until it resembles fine crumbs

Rub the butter and sugar and flour together with your fingertips until it resembles fine crumbs

15
Like this

Like this

16
Pat the crumble mixture onto the berries

Pat the crumble mixture onto the berries

17
Put into preheated oven

Put into preheated oven

18
After approximately 40 minutes it should be crisp and golden on top. Remove from oven

After approximately 40 minutes it should be crisp and golden on top. Remove from oven

19
Serve generous portions!

Serve generous portions!

20
Add double cream and enjoy the fruits of your labours!

Add double cream and enjoy the fruits of your labours!

Ingredients

120 Grams Flour  
120 Grams Butter 
3 Tablespoons Sugar 
Zest and juice of 1 orange 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments