How to Cook Black Eyed Beans Chilli

Super healthy, simple and nutritious recipe for a great stand alone dish or burrito filling.

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How to Cook Black Eyed Beans Chilli Recipe
9 Steps
Ingredients
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1
Very finely chop the onion and tomato

Very finely chop the onion and tomato

2
Heat the pan (med-high flame) with 3 tbsp of oil and  add the onions when hot.  Sauté with tsp of jeera till golden brown. Approx 5 min  Add tomato and let simmer for 7 mins till soft. Mash gently

Heat the pan (med-high flame) with 3 tbsp of oil and add the onions when hot. Sauté with tsp of jeera till golden brown. Approx 5 min Add tomato and let simmer for 7 mins till soft. Mash gently

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3
Add the black eyed beans

Add the black eyed beans

4
Add tsp garam masala

Add tsp garam masala

5
Tsp chilli powder

Tsp chilli powder

6
Tsp coriander powder

Tsp coriander powder

7
1/8 tsp turmeric

1/8 tsp turmeric

8
Tsp salt  Boil with lid on until curry like consistency

Tsp salt Boil with lid on until curry like consistency

9
Devour

Devour

Ingredients

1 Onion 
1 Tomato 
3 Tablespoons Oil 
1 Teaspoon Cumin 
1 Cup black eyed beans 
1 Teaspoon Garam masala 
1 Teaspoon Salt 
1 Teaspoon Chilli powder 
Teaspoons Turmeric 
1 Teaspoon Coriander powder 
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