How to Cook Biryani

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How to Cook Biryani Recipe
17 Steps
Ingredients
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1
Fry onions on medium heat

Fry onions on medium heat

2
When onions become golden brown, add bay leaves, cumin seeds, red chillies, garlic paste and ginger paste.

When onions become golden brown, add bay leaves, cumin seeds, red chillies, garlic paste and ginger paste.

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3
Wash chicken and put in strainer to dry.

Wash chicken and put in strainer to dry.

4
Put chicken in frying onions.

Put chicken in frying onions.

5
Gather all spices: salt, chilli powder, tumeric powder, coriander powder and garam masala.

Gather all spices: salt, chilli powder, tumeric powder, coriander powder and garam masala.

6
Add all spices in the chicken.

Add all spices in the chicken.

7
After oil is separated, add tomatoes.

After oil is separated, add tomatoes.

8
Cook with cover on medium flame so that tomatoes are tender and get mixed.

Cook with cover on medium flame so that tomatoes are tender and get mixed.

9
When the tomatoes are fully tender, uncover and cook on high flame to evaporate excess water and fry the chicken.

When the tomatoes are fully tender, uncover and cook on high flame to evaporate excess water and fry the chicken.

10
In a separate pot, add 3 glasses of white rice. Wash them and let them soak in cold water for about 15 mins.

In a separate pot, add 3 glasses of white rice. Wash them and let them soak in cold water for about 15 mins.

11
Add rice in pot with water.

Add rice in pot with water.

12
Add bay leaf, cardamom, cinamon stick, salt and red chilli powder.

Add bay leaf, cardamom, cinamon stick, salt and red chilli powder.

13
Add green chillies.

Add green chillies.

14
When rice are near to done, put layers of rice, chicken curry and food color. Around 3 layers are sufficient.

When rice are near to done, put layers of rice, chicken curry and food color. Around 3 layers are sufficient.

15
Layering...

Layering...

16
Cover the pot with soft cloth and a lid over it to create steam.

Cover the pot with soft cloth and a lid over it to create steam.

17
When done, sprinkle corriander and serve hot.

When done, sprinkle corriander and serve hot.

Ingredients

1 Chicken 
2 Onion 
1 Cup Oil 
1 Tablespoon Garlic paste 
1 Tablespoon Ginger paste 
3 Red chilli 
½ Teaspoons Cumin 
2 Teaspoons Bay leaves 
3 Teaspoons Chile peppers 
½ Teaspoons Salt 
½ Teaspoons Chilli powder 
¼ Teaspoons Turmeric powder 
1 Teaspoon Coriander powder 
Teaspoons Garam masala 
Teaspoons Tomato 
1 Tablespoon Shan biryani masala (optional) 
2 Pinches Fresh coriander 
3 Pinches Green chilli 
3 Cups Rice 
Cups Water (for rice) 
Food coloring (orange) 
1 Cardamom big 
3 Green chilli 
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