How to Cook Billy Goat Ragu

A great winter warmer that lets your oven do the work

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How to Cook Billy Goat Ragu Recipe
10 Steps
Ingredients
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1
Brown roast in olive oil on all sides, remove from pot and set aside.

Brown roast in olive oil on all sides, remove from pot and set aside.

2
Sauté carrot and parsnip medium heat.

Sauté carrot and parsnip medium heat.

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3
When parsnip begin to brown add fennel. Continue sauté medium heat stirring frequently.

When parsnip begin to brown add fennel. Continue sauté medium heat stirring frequently.

4

When fennel begins to soften remove the contents to bowl and set aside

5
While carrot parsnip fennel mix is cooking, clean and slice mushrooms.

While carrot parsnip fennel mix is cooking, clean and slice mushrooms.

6
Sauté mushrooms in 1 tbls. Butter

Sauté mushrooms in 1 tbls. Butter

7
When mushrooms show color add shallots and cook until shallot begins to brown add crushed and chopped garlic and sauté for an additional minute remove and set aside.

When mushrooms show color add shallots and cook until shallot begins to brown add crushed and chopped garlic and sauté for an additional minute remove and set aside.

8
Split clean and quarter lengthwise leeks sauté in out for 3 minutes then push leeks out to side of pot forming ring. Add roast, vegetables, herbs and broth to pot.

Split clean and quarter lengthwise leeks sauté in out for 3 minutes then push leeks out to side of pot forming ring. Add roast, vegetables, herbs and broth to pot.

9
Bring to simmer medium heat cover and bake 2 hours at 275F for 2 hours.  Debone roast and add potatoes with salt and pepper to taste cover and cook an additional hour.

Bring to simmer medium heat cover and bake 2 hours at 275F for 2 hours. Debone roast and add potatoes with salt and pepper to taste cover and cook an additional hour.

10
Serve with crusty fresh French baguette garnish with parsley.

Serve with crusty fresh French baguette garnish with parsley.

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