How to Cook Best Chicken & Dumplings

Dubbed Beggar's Banquet for its simplicity.

185 Views 3 Likes
How to Cook Best Chicken & Dumplings Recipe
8 Steps
Ingredients
Embed
1
Clean & trim mushrooms and slice 1/4" thick

Clean & trim mushrooms and slice 1/4" thick

2
Finely chop 1 small shallot, I put my thumb in the shot for perspective.

Finely chop 1 small shallot, I put my thumb in the shot for perspective.

Recommended For You
3
Sauté mushroom slices in 2 tbls unsalted butter, when you see a bit of color on the mushroom slices add the shallot and stir cooking 1 minute then add herbs and cook about 30 seconds

Sauté mushroom slices in 2 tbls unsalted butter, when you see a bit of color on the mushroom slices add the shallot and stir cooking 1 minute then add herbs and cook about 30 seconds

4
Trim celery heart and leek so when put in chicken it all still fits in pot.  Add 2 cups of stock, wine (1 c.) and the chicken cover and cook in oven at 375F for 1 hour.

Trim celery heart and leek so when put in chicken it all still fits in pot. Add 2 cups of stock, wine (1 c.) and the chicken cover and cook in oven at 375F for 1 hour.

5

For dumplings: 1. Mix all dry ingredients in medium bowl 2. Heat milk and butter together to 170F mix into flour mixture until it just holds together. 3. roll into 1/3" thick rectangle.

6

4. cut into 16 or 18 pieces roll into balls and surround chicken. I put a few squares on chicken too. (next photo). 5. cover and cook 15 to 20 minutes serve immediately.

7
Remove from oven add remaining stock and surround with dumplings cover and cook on stovetop medium heat for 15 to 20 minutes serve immediately.

Remove from oven add remaining stock and surround with dumplings cover and cook on stovetop medium heat for 15 to 20 minutes serve immediately.

8
Place pieces of chicken vegetables in bowl top with dumplings and broth.  Enjoy

Place pieces of chicken vegetables in bowl top with dumplings and broth. Enjoy

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments