How to Cook Beetroot Poriyal

It contains potassium, magnesium and iron as well as vitamins A, B6 and C, & folic acid. More stamina. Beets contain carbohydrates, protein, powerful antioxidants & soluble fibre. South Indian food.

How to Cook Beetroot Poriyal Recipe
24 Steps
Ingredients
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1
Crush the garlic

Crush the garlic

2
Add small onions and crush it again

Add small onions and crush it again

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3
Peel the skin of beetroot and cut it

Peel the skin of beetroot and cut it

4
Curry leaves for flavour

Curry leaves for flavour

5
Dry red chilli powder for hot

Dry red chilli powder for hot

6
Crushed small onions and garlic

Crushed small onions and garlic

7
Mustard

Mustard

8
Salt

Salt

9
Turmeric powder

Turmeric powder

10
Heat the pan and pour oil

Heat the pan and pour oil

11
Add mustard and wait until it hear the cracking sound

Add mustard and wait until it hear the cracking sound

12
Add crushed onion and garlic on it

Add crushed onion and garlic on it

13
Add dal

Add dal

14
Wait for golden color

Wait for golden color

15
16
Add crushed dried red chilli and curry leaves

Add crushed dried red chilli and curry leaves

17
Sauté well

Sauté well

18
Turmeric and Salt

Turmeric and Salt

19
Looks cool? Mixing it well

Looks cool? Mixing it well

20
Mixed well

Mixed well

21
Pour water

Pour water

22
Cook in simmer for 10 to 15 min

Cook in simmer for 10 to 15 min

23
Water should absorb well.

Water should absorb well.

24
Not ready.. Still water needs to absorb

Not ready.. Still water needs to absorb

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