How to Cook Beetroot Leaves

6.8k Views 96 Likes 4 Comments
How to Cook Beetroot Leaves Recipe
10 Steps
Ingredients
Embed
1
Take beetroot leaves off beetroot. Discard and wilted or yellow/brown leaves.

Take beetroot leaves off beetroot. Discard and wilted or yellow/brown leaves.

2
Trim off any bad stalks so you end up with it looking like this.

Trim off any bad stalks so you end up with it looking like this.

Recommended For You
3
Chop.

Chop.

4
It's up to you how big or fine, I like it this size....

It's up to you how big or fine, I like it this size....

5
Heat butter in a large frying pan with garlic.

Heat butter in a large frying pan with garlic.

6
Add beetroot, stalk bits on bottom and leaves on top. Season with salt and pepper.

Add beetroot, stalk bits on bottom and leaves on top. Season with salt and pepper.

7
Add a splash of water.

Add a splash of water.

8
Cover with a lid, or another frying pan if no lid not big enough! :-)

Cover with a lid, or another frying pan if no lid not big enough! :-)

9
After a few minutes beetroot should be tender and cooked, if not stir and replace lid for another couple minutes, repeat until ready!

After a few minutes beetroot should be tender and cooked, if not stir and replace lid for another couple minutes, repeat until ready!

10
Serve! I love this with roast chicken! But will go with lots of dishes, think of it like spinach!

Serve! I love this with roast chicken! But will go with lots of dishes, think of it like spinach!

keyboard shortcuts:     previous step     next step
Comments
4 COMMENTS
View More Comments