How to Cook Beef Stroganoff

by Kylie Szeremeta

Supplies

  • Beef
  • Mushroom
  • Onion
  • Tomato paste
  • Cream
  • Salt/ pepper
  • Potato
  • Beef stock
  • Instructions

    Step 1

    Chop up beef, mushrooms & onions into bite sized pieces. Dice potatoes and place in pot of water and bring to boil.

    Step 2

    Fry beef, mushroom & onion until meat is sealed. Keep an eye on your potatoes!

    Step 3

    Add tomato paste, sauté til fragrant, add stock and bring to the boil. When potato is soft drain and return to pan with butter, salt & pepper.

    Step 4

    Add cream to stroganoff and reduce the sauce until it's thick. Mash the potatoes. Easy as! :)