How to Cook Beef Stroganoff

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How to Cook Beef Stroganoff Recipe
11 Steps
Ingredients
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1
Season beef strips with salt and pepper.  Heat pan with olive oil and pan-fry the beef till brown.

Season beef strips with salt and pepper. Heat pan with olive oil and pan-fry the beef till brown.

2
Set aside. 😋

Set aside. 😋

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3
Using the same pan, saute onions and garlic.

Using the same pan, saute onions and garlic.

4
Add in the mushrooms. Then add a tablespoon of the flour. Saute for 2 minutes.

Add in the mushrooms. Then add a tablespoon of the flour. Saute for 2 minutes.

5
Add the pan-fried beef strips. Saute for another 2 mins.

Add the pan-fried beef strips. Saute for another 2 mins.

6
In a bowl, mix the tomato paste and the  beef cube. (I used the hot water from the pasta. You can use beef broth instead of beef cube).

In a bowl, mix the tomato paste and the beef cube. (I used the hot water from the pasta. You can use beef broth instead of beef cube).

7
Pour in the tomato paste mixture.

Pour in the tomato paste mixture.

8
Simmer at low heat for 10 minutes.

Simmer at low heat for 10 minutes.

9
Turn off heat. Add sourcream and fold. (By switching off the heat prevents sourcream from breaking off)

Turn off heat. Add sourcream and fold. (By switching off the heat prevents sourcream from breaking off)

10
Served with pasta or rice!

Served with pasta or rice!

11
I like mine with cheese on top. 😍

I like mine with cheese on top. 😍

Ingredients

500 Grams Beef Chuck, cut into strips 
2 Tablespoons Olive Oil 
½ Cups Onion 
1 Teaspoon Garlic 
¾ Cups Mushroom, sliced 
1 Tablespoon All-Purpose Flour 
2 Tablespoons Tomato Paste 
1 Beef Cube 
250 Grams Sourcream Light 
500 Grams Pasta, cooked 
Salt and Pepper  
2 Cups Hot Water 
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