How to Cook Beef Stir-Fry With Avocado Salad

Delicious beef tenderloin stir fry with red bell peppers and sweet onion. A yummy side of avocado, bean, and feta salad, all tied together with a lime and cilantro flavour.

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How to Cook Beef Stir-Fry With Avocado Salad Recipe
14 Steps
Ingredients
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1
Gather all ingredients.

Gather all ingredients.

2
Measure and prepare all ingredients.

Measure and prepare all ingredients.

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3
Heat oil on skillet, medium heat.

Heat oil on skillet, medium heat.

4
Season beef with 2tbsp lime juice and 1tbsp chilli powder.

Season beef with 2tbsp lime juice and 1tbsp chilli powder.

5
Mix thoroughly, then set aside.

Mix thoroughly, then set aside.

6
Being to sauté red peppers and onion for 5 minutes.

Being to sauté red peppers and onion for 5 minutes.

7
Stir occasionally.

Stir occasionally.

8
Add beef to vegetables and cook for 5 minutes.

Add beef to vegetables and cook for 5 minutes.

9
Add salt and pepper.

Add salt and pepper.

10
Combine beans, avocado, feta, cilantro, and the remaining lime juice and chilli powder.

Combine beans, avocado, feta, cilantro, and the remaining lime juice and chilli powder.

11
Mix all together.

Mix all together.

12
Remove everything from skillet once beef is cooked.

Remove everything from skillet once beef is cooked.

13
Prepare to serve.

Prepare to serve.

14
Enjoy your meal!

Enjoy your meal!

Ingredients

17 Ounces Beef tenderloin 
¼ Cups Fresh squeezed lime juice 
1⅛ Tablespoons Chilli powder 
1 Tablespoon Extra virgin olive oil 
1 Sweet onion 
3 Red bell peppers 
½ Teaspoons Salt 
½ Teaspoons Black pepper 
2 Cups Black beans 
2 Cups Avocados 
½ Cups Feta cheese 
¼ Cups Cilantro 
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