Wash lots of sage from the garden.
Chop an onion.
A few carrots.
Jerusalem artichokes. Peel these and cut to bite-sized.
Peel some baby turnips and halve. Peel some baby potatoes too.
Add veggies, boiling water, Knorr Homestyle Stock.
Add a small can of tomato paste.
Flour some beef.
Add meat, a glass or two of red wine, and YES a spoonful of Marmite!
Cook at 325F for 3 or 4 hours, until the meat is tender.