How to Cook Beef Stew With Baby Turnips and Sunchokes

With finds from my local Withrow Farmers Market: Sunchokes (jerusalem artichokes), baby turnips, baby new potatoes, carrots , and sage from my garden.

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How to Cook Beef Stew With Baby Turnips and Sunchokes Recipe
12 Steps
Ingredients
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1
Wash lots of sage from the garden.

Wash lots of sage from the garden.

2
Chop an onion.

Chop an onion.

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3
Fry.

Fry.

4
A few carrots.

A few carrots.

5
Butternut squash.

Butternut squash.

6
Jerusalem artichokes.  Peel these and cut to bite-sized.

Jerusalem artichokes. Peel these and cut to bite-sized.

7
Peel some baby turnips and halve.  Peel some baby potatoes too.

Peel some baby turnips and halve. Peel some baby potatoes too.

8
Add veggies, boiling water, Knorr Homestyle Stock.

Add veggies, boiling water, Knorr Homestyle Stock.

9
Add a small can of tomato paste.

Add a small can of tomato paste.

10
Flour some beef.

Flour some beef.

11
Add meat, a glass or two of red wine, and YES a spoonful of Marmite!

Add meat, a glass or two of red wine, and YES a spoonful of Marmite!

12
Cook at 325F for 3 or 4 hours, until the meat is tender.

Cook at 325F for 3 or 4 hours, until the meat is tender.

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