How to Cook Beef Stew in a Bread Bowl

by Darrian Bailey

A quick and easy recipe for beef stew served in biscuit bowls!

Supplies

  • 1 tablespoon vegetable oil
  • 1 pound bonesless sirloin
  • 1 packet dry onion soup
  • 1/2 packet brown gravy mix
  • 1 peeled and diced potato
  • 2 cups of water
  • 2 cups of frozen peas
  • 1 can large biscuits
  • Instructions

    Step 1

    Preheat oven to 350 degrees Fahrenheit

    Step 2

    Spray muffin tin with cooking spray

    Step 3

    Heat vegetable oil in a large pot and add the boneless sirloin (cut into bite-sized pieces)

    Step 4

    Cook until brown on all sides

    Step 5

    Add onion soup, gravy mix, potato, water and peas. Bring to a boil, then reduce heat and let it simmer.

    Step 6

    Flatten the biscuits to about 1/4 inch

    Step 7

    Lay 1 biscuit in each tin, creating your bread bowls

    Step 8

    Fill bread bowls with the still-simmering stew

    Step 9

    Cover with tin foil and bake for 10 minutes

    Step 10

    Uncover and bake for 10 more minutes

    Step 11

    Remove bowls from muffin tin

    Step 12

    Enjoy beef stew in a bread bowl!