How to Cook Beef Stew in a Bread Bowl

A quick and easy recipe for beef stew served in biscuit bowls!

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How to Cook Beef Stew in a Bread Bowl Recipe
12 Steps
Ingredients
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1
Preheat oven to 350 degrees Fahrenheit

Preheat oven to 350 degrees Fahrenheit

2
Spray muffin tin with cooking spray

Spray muffin tin with cooking spray

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3
Heat vegetable oil in a large pot and add the boneless sirloin (cut into bite-sized pieces)

Heat vegetable oil in a large pot and add the boneless sirloin (cut into bite-sized pieces)

4
Cook until brown on all sides

Cook until brown on all sides

5
Add onion soup, gravy mix, potato, water and peas. Bring to a boil, then reduce heat and let it simmer.

Add onion soup, gravy mix, potato, water and peas. Bring to a boil, then reduce heat and let it simmer.

6
Flatten the biscuits to about 1/4 inch

Flatten the biscuits to about 1/4 inch

7
Lay 1 biscuit in each tin, creating your bread bowls

Lay 1 biscuit in each tin, creating your bread bowls

8
Fill bread bowls with the still-simmering stew

Fill bread bowls with the still-simmering stew

9
Cover with tin foil and bake for 10 minutes

Cover with tin foil and bake for 10 minutes

10
Uncover and bake for 10 more minutes

Uncover and bake for 10 more minutes

11
Remove bowls from muffin tin

Remove bowls from muffin tin

12
Enjoy beef stew in a bread bowl!

Enjoy beef stew in a bread bowl!

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