How to Cook Beef Stew and Dumplings

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How to Cook Beef Stew and Dumplings Recipe
10 Steps
Ingredients
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1
Chop the onions

Chop the onions

2
Make 600ml of stock

Make 600ml of stock

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3
Chop the beef, coat the beef in the seasoned flour

Chop the beef, coat the beef in the seasoned flour

4
Heat a frying pan and brown the beef a little bit at a time, then add the beef to a stewing pan.

Heat a frying pan and brown the beef a little bit at a time, then add the beef to a stewing pan.

5
Fry the onions and bacon until the onions are soft

Fry the onions and bacon until the onions are soft

6
Add the onions, bacon, stock, cider, cayenne pepper, anchovies, thyme, celery and black treacle to the stewing pan, put a lid on it and simmer the mixture for 2 hours

Add the onions, bacon, stock, cider, cayenne pepper, anchovies, thyme, celery and black treacle to the stewing pan, put a lid on it and simmer the mixture for 2 hours

7
30 minutes before the end of cooking prepare 225g plain flour, 100g suet, 1/2 tsp baking powder and seasoning to a bowl

30 minutes before the end of cooking prepare 225g plain flour, 100g suet, 1/2 tsp baking powder and seasoning to a bowl

8
Add enough cold water to the mixture to make dough balls

Add enough cold water to the mixture to make dough balls

9
Add the balls to the stew. Optional extra- add carrots/pickled walnuts/any additional veg you want to add to the pot.

Add the balls to the stew. Optional extra- add carrots/pickled walnuts/any additional veg you want to add to the pot.

10
Mix and add water if necessary and serve after 30 minutes of cooking

Mix and add water if necessary and serve after 30 minutes of cooking

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