How to Cook Beef and Guinness Pie

A classic pie for a cold winters night.

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How to Cook Beef and Guinness Pie Recipe
36 Steps
Ingredients
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1
The ingredients

The ingredients

2
Wash and peel veg

Wash and peel veg

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3
Dice all veg

Dice all veg

4
Get pot smoking hot

Get pot smoking hot

5
Cook everything apart from mushrooms

Cook everything apart from mushrooms

6
Dice beef

Dice beef

7
Heat pan and brown beef

Heat pan and brown beef

8
Heat pan and sauté mushrooms

Heat pan and sauté mushrooms

9
Add to pot

Add to pot

10
Add Guinness

Add Guinness

11
Add flour

Add flour

12
Like this

Like this

13
Stir in

Stir in

14
Top up with water

Top up with water

15
Place in oven on 180C for 2.5hrs

Place in oven on 180C for 2.5hrs

16
Make your pastry

Make your pastry

17
Grate cheese

Grate cheese

18

Remove beef and Guinness pie mix from oven

19
Add cheese to beef when ready

Add cheese to beef when ready

20
Remove pastry from fridge

Remove pastry from fridge

21
Start rolling out

Start rolling out

22
Roll over your rolling pin

Roll over your rolling pin

23
Like this

Like this

24
Unroll over pie dish

Unroll over pie dish

25
Trim edges

Trim edges

26
Add beef and Guinness mix

Add beef and Guinness mix

27
Cut out lid

Cut out lid

28
Like this

Like this

29
Whisk up an egg and brush around the sides

Whisk up an egg and brush around the sides

30
Top with lid

Top with lid

31
Make a nice edge pressing lid to base

Make a nice edge pressing lid to base

32
Brush with egg wash

Brush with egg wash

33
Make a small steam hole

Make a small steam hole

34
Place in a preheated oven for 40 or so minutes

Place in a preheated oven for 40 or so minutes

35
Your pie is ready

Your pie is ready

36
Happy Cooking

Happy Cooking

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