How to Cook Beef and Coriander Curry

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How to Cook Beef and Coriander Curry Recipe
18 Steps
Ingredients
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1
The ingredients

The ingredients

2
Heat some olive oil in a saucepan

Heat some olive oil in a saucepan

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3
Add onions and fry

Add onions and fry

4
Soon after add the garlic

Soon after add the garlic

5
Add the beef before the onions brown

Add the beef before the onions brown

6
Cook the beef until the outside has seared

Cook the beef until the outside has seared

7
Add two cups of boiling water

Add two cups of boiling water

8
A pinch of salt

A pinch of salt

9
A few bay leaves

A few bay leaves

10
Then tomato paste until sauce thickens

Then tomato paste until sauce thickens

11
Add the two and a half table spoons of garam masala

Add the two and a half table spoons of garam masala

12
Throw in 3 coriander roots for taste

Throw in 3 coriander roots for taste

13
Add eggplant chunks

Add eggplant chunks

14
Cut open the chilli to help it infuse and then throw it in

Cut open the chilli to help it infuse and then throw it in

15
Let the curry simmer on low heat for 45 minutes if it is on high heat the meat will be tough

Let the curry simmer on low heat for 45 minutes if it is on high heat the meat will be tough

16
Add coriander leaves

Add coriander leaves

17
Discard any coriander roots as they have already infused the curry and do no longer provide flavour

Discard any coriander roots as they have already infused the curry and do no longer provide flavour

18
Add coriander leaves and yogurt for taste  Papadums and roti bread is optional but recommended  Note this dish is better a day after it is made

Add coriander leaves and yogurt for taste Papadums and roti bread is optional but recommended Note this dish is better a day after it is made

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