How to Cook Bangers, Sautéed Potatoes and Brocolli

As told to me by Chef Luke Spagnoletti

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How to Cook Bangers, Sautéed Potatoes and Brocolli Recipe
7 Steps
Ingredients
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1
For the record, Chef Spagnoletti HAS his own iPhone and could do this himself but he loves the way I describe food😁

For the record, Chef Spagnoletti HAS his own iPhone and could do this himself but he loves the way I describe food😁

2
Slice up the salami into little strips, along with the onion and garlic. Heat up a pan and melt the butter. Stab each sausage once in the middle, fry over a medium heat, turning frequently with tongs.

Slice up the salami into little strips, along with the onion and garlic. Heat up a pan and melt the butter. Stab each sausage once in the middle, fry over a medium heat, turning frequently with tongs.

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3
Once the sausages are cooked, remove from the pan and keep warm. Then stirfry the salami, onion and garlic in the same pan over a medium heat till soft. Meanwhile, steam the Brocolli.

Once the sausages are cooked, remove from the pan and keep warm. Then stirfry the salami, onion and garlic in the same pan over a medium heat till soft. Meanwhile, steam the Brocolli.

4
To steam the broccoli, place in a colander or steamer over a pot of boiling water and cover. It should take around eight minutes. Test with a fork.

To steam the broccoli, place in a colander or steamer over a pot of boiling water and cover. It should take around eight minutes. Test with a fork.

5
Add a splash of red wine to the hot pan and allow to reduce and cook off the alcohol.

Add a splash of red wine to the hot pan and allow to reduce and cook off the alcohol.

6
Add the cubes potatoes and sauté slowly till the potatoes are cooked thru. You can pre cook the potatoes in the microwave before cubing, to reduce cooking time. Just microwave till about 3/4 done.

Add the cubes potatoes and sauté slowly till the potatoes are cooked thru. You can pre cook the potatoes in the microwave before cubing, to reduce cooking time. Just microwave till about 3/4 done.

7
Serve!

Serve!

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