How to Cook Banana Stump Koottu

It has fiber & good for weight-loss. Rich source of potassium & vitamin B6. Eating it once a week keeps high blood pressure in control. Great for kidney stones. South Indian food.

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How to Cook Banana Stump Koottu Recipe
20 Steps
Ingredients
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1
Soak banana stump with water and turmeric powder for few minutes

Soak banana stump with water and turmeric powder for few minutes

2
Steam the soaked banana stump and black eye beans for 15 to 20 min.

Steam the soaked banana stump and black eye beans for 15 to 20 min.

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3
Keep the crushed dried red chilli

Keep the crushed dried red chilli

4
Curry leaves

Curry leaves

5
Keep the ingredients on a plate. Mustard seeds, Crushed dried red chilli, curry leaves, and crushed onions and garlic

Keep the ingredients on a plate. Mustard seeds, Crushed dried red chilli, curry leaves, and crushed onions and garlic

6
7
Heat the pan and pour oil

Heat the pan and pour oil

8
Add mustard seeds once oil is hot.  Crack it.

Add mustard seeds once oil is hot. Crack it.

9
Add crushed Garlic and Small onions to it.

Add crushed Garlic and Small onions to it.

10
Sauté it until it turns golden color

Sauté it until it turns golden color

11
Steamed banana stump and black eye beans looks

Steamed banana stump and black eye beans looks

12
Saute well

Saute well

13
Add crushed red chilli and sauté it again

Add crushed red chilli and sauté it again

14
Add the curry leaves and sauté well

Add the curry leaves and sauté well

15
Now, Add the steamed banana stump on the pan

Now, Add the steamed banana stump on the pan

16
Mix it well.

Mix it well.

17
See the water level. put it in simmer

See the water level. put it in simmer

18
It's ready to serve

It's ready to serve

19
Garnish with curry leaves

Garnish with curry leaves

20
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