How to Cook Banana Crumbed Vegan Muffins

640 Views 67 Likes
How to Cook Banana Crumbed Vegan Muffins Recipe
11 Steps
Ingredients
Embed
1
The ingredients.

The ingredients.

2
Add flour, baking powder, baking soda and salt. Mix together thoroughly.

Add flour, baking powder, baking soda and salt. Mix together thoroughly.

Recommended For You
3
Mash the bananas.

Mash the bananas.

4
Mix in canola oil and brown sugar.

Mix in canola oil and brown sugar.

5
Add to flour mix.

Add to flour mix.

6
Add soy milk. Add a little more if mix is stiff.

Add soy milk. Add a little more if mix is stiff.

7
Fold the mix thoroughly.

Fold the mix thoroughly.

8
Grease muffin tin.

Grease muffin tin.

9
Spoon equal amounts of mix to ensure even cooking.

Spoon equal amounts of mix to ensure even cooking.

10
Sprinkle over a mix of 1/3c Brown Sugar, 1 Tablespoon Plain Flour, 1/2 Teaspoon Cinnamon and 1 Tablespoon Canola Oil. And then bake in a pre heated oven 350 degrees F for 20/25 minutes.

Sprinkle over a mix of 1/3c Brown Sugar, 1 Tablespoon Plain Flour, 1/2 Teaspoon Cinnamon and 1 Tablespoon Canola Oil. And then bake in a pre heated oven 350 degrees F for 20/25 minutes.

11
Now sit back and enjoy a muffin or two with your favorite drink. And may be invite your friends over to share.

Now sit back and enjoy a muffin or two with your favorite drink. And may be invite your friends over to share.

Ingredients

5 Cups Plain Flour 
1 Cup Brown sugar 
1 Cup Canola oil 
1 Cup Soy milk 
4 Bananas (Large) 
3 Teaspoons Baking powder 
3 Teaspoons Baking soda 
1 Teaspoon Salt 
1 Teaspoon Cinnamon 
2 Tablespoons Vanilla extract 
This amount makes 48 muffins 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments