How to Cook Baingan (Eggplant) Curry

Similar to baingan bartha - but less mashed.

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How to Cook Baingan (Eggplant) Curry Recipe
11 Steps
Ingredients
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1
You need 1 eggplant.

You need 1 eggplant.

2
Cut the eggplant lengthwise.

Cut the eggplant lengthwise.

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3
Put the cut eggplant in hot water so it cooks for sometime.

Put the cut eggplant in hot water so it cooks for sometime.

4
Slice up some green chillies.

Slice up some green chillies.

5
Cut up some fresh ginger.

Cut up some fresh ginger.

6
Dice 2 small onions.

Dice 2 small onions.

7
Heat a tsp of oil. Add 1 tsp cumin seeds, ginger, green chillies and the diced onions.

Heat a tsp of oil. Add 1 tsp cumin seeds, ginger, green chillies and the diced onions.

8
Once the onions are cooked, add the eggplant.  Add some turmeric and a pinch of red chilly powder.

Once the onions are cooked, add the eggplant. Add some turmeric and a pinch of red chilly powder.

9
Add 2-3 tbsp tomato sauce and 1 tsp curry powder.  Add half a lemon's  juice.  Cover and let cook for 5 minutes.  Keep mixing frequently.

Add 2-3 tbsp tomato sauce and 1 tsp curry powder. Add half a lemon's juice. Cover and let cook for 5 minutes. Keep mixing frequently.

10
Eggplant curry is ready.

Eggplant curry is ready.

11
Serve with chapathi/roti.

Serve with chapathi/roti.

Ingredients

1 Eggplant 
2 Small Onions 
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