How to Cook Baigan Bhaje(spicy Indian Eggplant Stirfry)

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How to Cook Baigan Bhaje(spicy Indian  Eggplant Stirfry) Recipe
10 Steps
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1

Cut egg plant circles and soak it in salt water for 20-30 mins

2
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3

Lay eggplant on paper towel, pat dry

4

Add seasoning (salt, red chilly powder, turmeric powder, coriander powder) on each side. Spread seasoning with hand use oil if needed

5
Get your hands dirty

Get your hands dirty

6
If your fingers are not yellow by now, you didn't do it right

If your fingers are not yellow by now, you didn't do it right

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They look burnt but trust me they are suppose to look this way

They look burnt but trust me they are suppose to look this way

10

Serve it as a side with chapatis or rice. Or they make great sandwitch as well

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