How to Cook Bacon Wrapped Chicken Stuffed With Sausage

Boneless skinless chicken thighs are given the special pork treatment. Stuffed with your favorite sausage and wrapped in bacon, yes delish and versatile bacon. Mmmm

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How to Cook Bacon Wrapped Chicken Stuffed With Sausage Recipe
13 Steps
Ingredients
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1

Preheat oven to 450F

2
This is what a package of store bought chicken looks like. Butchers are a good place to get this as well.

This is what a package of store bought chicken looks like. Butchers are a good place to get this as well.

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3
Lay the thighs cut side up and trim off an excess fat.

Lay the thighs cut side up and trim off an excess fat.

4
Stay organized and work in batches/ steps.

Stay organized and work in batches/ steps.

5
scoop some sausage into the open cavity. Don't put too much in or you won't be able to roll them up nicely.

scoop some sausage into the open cavity. Don't put too much in or you won't be able to roll them up nicely.

6
Roll em up into cute little chicken bundles.

Roll em up into cute little chicken bundles.

7
A single slice of bacon should be good for each one. I find stretching the bacon as  I wrap helps to keep everything together during cooking

A single slice of bacon should be good for each one. I find stretching the bacon as I wrap helps to keep everything together during cooking

8
Into a medium hot pan. Ensure that the seam Of the bacon wrap is directly on the pan. This seals the bacon in place, eliminating the need of a toothpick.

Into a medium hot pan. Ensure that the seam Of the bacon wrap is directly on the pan. This seals the bacon in place, eliminating the need of a toothpick.

9
Carefully flip with a spatula and tongs. I like a flat metal spatula that can slide under without tearing off the bacon.

Carefully flip with a spatula and tongs. I like a flat metal spatula that can slide under without tearing off the bacon.

10
After all of the sides of the bacon are fried, stick em in the oven. This should take about 10-15 minutes.

After all of the sides of the bacon are fried, stick em in the oven. This should take about 10-15 minutes.

11
After they are done and have rested a couple minutes, slice each bundle into delicious little bite sized disks.

After they are done and have rested a couple minutes, slice each bundle into delicious little bite sized disks.

12
Here is the whole process start to finish. Pretty simple eh ?!

Here is the whole process start to finish. Pretty simple eh ?!

13

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