Boil some water and cook the codfish for about 15 minutes. Add milk to the water for the codfish to acquire a softer taste.
Let the codfish cool for a bit and get ready to get your hands dirty
Shred the codfish into small pieces
Slice the onions and the garlic and add a good olive oil to the mixture, covering the bottom of the pan entirely
Sauté the onions and garlic in low intensity heat and add salt and pepper when they look nice and golden
Add the shredded codfish and mix well
This is the fried potato chips the dish uses. You can either buy it or make yourselves by slicing the potatoes into very fine sticks and then fry them just as regular French fries
Put the 4 eggs in a small bowl
Energetically mix the eggs with a 1/2 of milk
Chop a good bunch of fresh coriander
Add the chips to the codfish and then start pouring the egg mixture slowly while mixing everything
Turn the oven off to stop the eggs from overcooking and keep everything very moist. Add the fresh coriander and keep mixing.
Enjoy with a good and cool white wine