Wash & scrub the baby bitter gourds.
Chop off the ends & slice it into half.
Using a teaspoon, scrap away the seeds inside.
Rinse again to clean the inner part of the bitter gourd.
Remove any bones/skin off the fish & chop them into small pieces.
Rinse the scallops & grind them together with the fish till it turns into a white paste.
Add mincemeat & half cup of water into the white mixture.
Season it with a little bit of pepper & mix well.
Stuff the mixture into the bitter gourds.
Steam them for 15-20mins or till the bitter gourd soften.
Pan fry garlic with a little bit of oil.
Add in the black bean paste & oyster sauce.
Follow by the stock that comes out from the steamed bitter gourds.
Lastly the steamed bitter gourds & fried shallots. Mix well before serving!