How to Cook Avarakka & Egg Poriyal (Broad Beans Fugath)

Excellent vegetable source of protein and fibre. These are also rich in both folate and B vitamins. South Indian food.

How to Cook Avarakka & Egg Poriyal (Broad Beans Fugath) Recipe
41 Steps
Ingredients
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1
Curry leaves

Curry leaves

2
Chilli powder

Chilli powder

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3
salt for taste

salt for taste

4
Mustard seeds

Mustard seeds

5
Urad dal (UluthamParauppu)

Urad dal (UluthamParauppu)

6
Broad Beans

Broad Beans

7
Broad beans close up shot

Broad beans close up shot

8
Onions

Onions

9
Crushed small onions and garlic

Crushed small onions and garlic

10
Heat the pan

Heat the pan

11
pour oil

pour oil

12
Oil is hot now

Oil is hot now

13
Two eggs

Two eggs

14
Add mustard seeds and crack it

Add mustard seeds and crack it

15
Then add Urad dal

Then add Urad dal

16
Saute then add crushed small onions garlic

Saute then add crushed small onions garlic

17
Then add chopped onions

Then add chopped onions

18
Then add curry leaves

Then add curry leaves

19
saute well

saute well

20
Add chilli powder and saute well.

Add chilli powder and saute well.

21
Then add Broad beans

Then add Broad beans

22
Add salt for taste

Add salt for taste

23
Mix it well

Mix it well

24
Add Turmeric powder

Add Turmeric powder

25
Mix it gently

Mix it gently

26
Then pour some water to cook the broad beans

Then pour some water to cook the broad beans

27
see the water level.

see the water level.

28
Cook it in slow fire

Cook it in slow fire

29
Leave it for 5 to 10 minutes

Leave it for 5 to 10 minutes

30
Looks like almost cooked. Leave lit for little more minutes

Looks like almost cooked. Leave lit for little more minutes

31
Hmmm. I think its cooked

Hmmm. I think its cooked

32
Oops water is still there. cook some more

Oops water is still there. cook some more

33
Yes. now its cooked

Yes. now its cooked

34
Break the eggs and pour it in a bowl

Break the eggs and pour it in a bowl

35
36
Pour the egg into the pan

Pour the egg into the pan

37
Start mixing it.

Start mixing it.

38
mix it mixt it

mix it mixt it

39
Yes.. the egg is cooked

Yes.. the egg is cooked

40
hmmm its ready now.

hmmm its ready now.

41
Server with plain rice and some curry

Server with plain rice and some curry

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