How to Cook Autumn Sunshine Banana Sponge Cake

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How to Cook Autumn Sunshine Banana Sponge Cake Recipe
13 Steps
Ingredients
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1
Preheat your oven to about 180°C

Preheat your oven to about 180°C

2
Put your sour cream in a bowl and stir smooth

Put your sour cream in a bowl and stir smooth

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3
Using a fork, mush your banana smooth as well.

Using a fork, mush your banana smooth as well.

4
Mix the banana with the sour cream

Mix the banana with the sour cream

5
Using an electric whisk, beat the eggs and the sugar until it's white and fluffy

Using an electric whisk, beat the eggs and the sugar until it's white and fluffy

6
Mix the flour, baking powder and vanilla sugar in a separate bowl before adding it to the egg mixture.

Mix the flour, baking powder and vanilla sugar in a separate bowl before adding it to the egg mixture.

7
Mix the banana mixture with the batter

Mix the banana mixture with the batter

8
Measure your 50 grams of butter and place it in a microwave friendly bowl, and then place a sheet of paper over it.

Measure your 50 grams of butter and place it in a microwave friendly bowl, and then place a sheet of paper over it.

9
Melt the butter in the microwave before mixing it with the rest of the batter. It is really the simplest way of melting butter and uses a lot less energy than a stove.

Melt the butter in the microwave before mixing it with the rest of the batter. It is really the simplest way of melting butter and uses a lot less energy than a stove.

10
Prepare the cake pan so that the cake won't stick. I use butter and bread crumbs. If you have a non-stick cake pan, you're fine :)

Prepare the cake pan so that the cake won't stick. I use butter and bread crumbs. If you have a non-stick cake pan, you're fine :)

11
Pour the batter into the cake pan, place on a rack in the middle of the oven.

Pour the batter into the cake pan, place on a rack in the middle of the oven.

12
Bake for about 30-40 minutes. It should be golden and baked all the way through.

Bake for about 30-40 minutes. It should be golden and baked all the way through.

13

Enjoy! Preferably on a sunny autumn day. It's really good with some whipped cream to it, but I like mixing Greek yoghurt with a bit of vanilla and some honey for a fresher option. Try it! :)

Ingredients

2 Eggs (preferably free range organic) 
0.20 Liters Granulated white sugar 
1 Banana 
0.10 Liters Sour cream 
0.30 Liters Flour 
1.50 Teaspoons Baking powder 
1 Tablespoon Vanilla sugar 
50 Grams Butter 
Cinnamon 
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