How to Cook Authentic and Delicious Chicken Adobo

This one-pot, 6 ingredient, delicious and authentic Filipino dish called Chicken Adobo is a easy and simple dish that will impress your friends, family, & yourself because it tastes so freakin' good!

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How to Cook Authentic and Delicious Chicken Adobo Recipe
12 Steps
Ingredients
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1
Add the Chicken to the pot.

Add the Chicken to the pot.

2
Peel and slice the Ginger. Grab your Apple Cider Vinegar, Salt, & Black Pepper.

Peel and slice the Ginger. Grab your Apple Cider Vinegar, Salt, & Black Pepper.

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3
Add the slices of Ginger to the pot and add 2 spoonfuls of Vinegar.

Add the slices of Ginger to the pot and add 2 spoonfuls of Vinegar.

4
Season with Black Pepper.

Season with Black Pepper.

5
Add about 2 cups of water.

Add about 2 cups of water.

6
Turn the stove on and set it to medium-high heat.

Turn the stove on and set it to medium-high heat.

7
Cover the pot and cook for 20 minutes on medium-high heat.

Cover the pot and cook for 20 minutes on medium-high heat.

8
After 20 minutes of cooking.

After 20 minutes of cooking.

9
After about 10 more minutes, add 3 big spoonfuls of Soy Sauce.

After about 10 more minutes, add 3 big spoonfuls of Soy Sauce.

10
Cook for another 5-6 minutes.

Cook for another 5-6 minutes.

11
When the sauce reduces and becomes thick, it is done.

When the sauce reduces and becomes thick, it is done.

12
Serve with Steamed Rice. Enjoy!!!

Serve with Steamed Rice. Enjoy!!!

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