Here are the ingredients and the squeezey thing (the squeezey thing is not needed but it makes it a lot easier)
Next just add all the ingredients together and pour it out into the squeezey thingy (always pour the batter through the bottom of the squeezey thing)
Heat griddle to ~350 degrees Fahrenheit. When finished heating squeeze or pour the batter into circles, don't make the circles to big or they will take to long to cook and the outsides will burn.
When you start to see bubbles on the top of your pancakes they are ready to be flipped. Check the bottoms of your pancakes to make sure they are golden brown, then you can take them off the griddle.
When you have finished cooking all the batter you can eat them plain or with your favorite toppings. I like them with LEMON and SUGAR or just plain MAPLE SYRUP. Enjoy 😊