How to Cook Aubergine/Egg Thingies

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How to Cook Aubergine/Egg Thingies Recipe
19 Steps
Ingredients
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1
Cut the Aubergine (eggplant) into slices, sprinkle with lemon juice 🍆

Cut the Aubergine (eggplant) into slices, sprinkle with lemon juice 🍆

2
Heat up a frying pan and lay in the slices, without oil.

Heat up a frying pan and lay in the slices, without oil.

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3
Flip 'em

Flip 'em

4
Collect 'em

Collect 'em

5
Put the eggs in a bowl 🐔

Put the eggs in a bowl 🐔

6
Add the herbs, seasoning and milk

Add the herbs, seasoning and milk

7
Mix!

Mix!

8
Mix in the flour to taste (I used 4-6 lightly heaped tablespoons for 6 eggs). More flour = more pancake-y. Less flour = more omelette-y.

Mix in the flour to taste (I used 4-6 lightly heaped tablespoons for 6 eggs). More flour = more pancake-y. Less flour = more omelette-y.

9
Heat the pan and make a puddle :)

Heat the pan and make a puddle :)

10
🍆

🍆

11
Wait for it to set a little, making sure it's not sticking to the pan

Wait for it to set a little, making sure it's not sticking to the pan

12
Make a second puddle :)

Make a second puddle :)

13
Damage control! Keep them separate.

Damage control! Keep them separate.

14
Flip the first thingie face-first onto the second thingie 🔃

Flip the first thingie face-first onto the second thingie 🔃

15
Wait for it...

Wait for it...

16
...legendary!

...legendary!

17

Rinse and repeat :) Optional: keep your creations warm in the oven on low heat till you're ready to serve.

18
Leftover Aubergine slices? Dip them in the rest of the mixture and fry.

Leftover Aubergine slices? Dip them in the rest of the mixture and fry.

19
Yummey! Serving suggestion: cucumber/tomato/feta salad and guacamole 😋

Yummey! Serving suggestion: cucumber/tomato/feta salad and guacamole 😋

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