How to Cook Asian Wraps

This guide shows you how to make delicious Asian wraps to brighten up your dinner

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How to Cook Asian Wraps Recipe
6 Steps
Ingredients
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1
Heat the oil in a medium sauté pan over medium heat.

Heat the oil in a medium sauté pan over medium heat.

2
Add the chopped green onions and cook for 2-3 minutes, until they begin to soften, but don't brown. Add the carrots and ginger and sauté for another 1 or 2 minutes

Add the chopped green onions and cook for 2-3 minutes, until they begin to soften, but don't brown. Add the carrots and ginger and sauté for another 1 or 2 minutes

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3
Turn up the heat to medium high and add the ground pork. Cook, breaking up the meat as needed, until the meat is fully browned. 6-8 minutes

Turn up the heat to medium high and add the ground pork. Cook, breaking up the meat as needed, until the meat is fully browned. 6-8 minutes

4
Add water chestnuts, soy sauce, toasted sesame oil, and red pepper flakes to the meat mixture and stir until well combined. Cook until the liquid is mostly evaporated, about 2-3 minutes.

Add water chestnuts, soy sauce, toasted sesame oil, and red pepper flakes to the meat mixture and stir until well combined. Cook until the liquid is mostly evaporated, about 2-3 minutes.

5
Then fold the mixture in cilantro and remove it from the heat.

Then fold the mixture in cilantro and remove it from the heat.

6
Use a slotted spoon to drain and scoop the filling into lettuce cups. Serve Warm.

Use a slotted spoon to drain and scoop the filling into lettuce cups. Serve Warm.

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