How to Cook Asian Style Pork Belly Over Rice

This is a "must" dishes for most Chinese household. You can make this dishes and freeze it. It taste really good over rice or with Chinese bun. Enjoy😊

826 Views 96 Likes
How to Cook Asian Style Pork Belly Over Rice Recipe
8 Steps
Ingredients
Embed
1
Preheat oven to 300F. Seasoned both sides pork belly with salt&pepper. Wrap pork belly in a aluminum foil. Wrap it tight!

Preheat oven to 300F. Seasoned both sides pork belly with salt&pepper. Wrap pork belly in a aluminum foil. Wrap it tight!

2
It should look like this. Roast it in oven for 2 hours.

It should look like this. Roast it in oven for 2 hours.

Recommended For You
3
After it cool down, unwrap it and slice into 1/2 inch.

After it cool down, unwrap it and slice into 1/2 inch.

4
Heat up sauté pan and add little bit of oil in it. Fry both side until it turn little bit brown. Wait! Don't throw away the oil yet.

Heat up sauté pan and add little bit of oil in it. Fry both side until it turn little bit brown. Wait! Don't throw away the oil yet.

5
Add garlic, ginger, and green onions in it.

Add garlic, ginger, and green onions in it.

6
In a bowl, whisk together rice vinegar, fish sauce, soy sauce, 5 spice powder, and water.

In a bowl, whisk together rice vinegar, fish sauce, soy sauce, 5 spice powder, and water.

7
Pour it over the sauté ginger and garlic. Add seared pork belly in it. Let it simmer for 15-20 minutes. You can add couple chilies or Serrano to add little bit spicyness in your dishes 😉

Pour it over the sauté ginger and garlic. Add seared pork belly in it. Let it simmer for 15-20 minutes. You can add couple chilies or Serrano to add little bit spicyness in your dishes 😉

8
Serve it over rice and enjoy 😄 I think this dishes taste really good with pickle vegetable or kimchi.

Serve it over rice and enjoy 😄 I think this dishes taste really good with pickle vegetable or kimchi.

Ingredients

2 Pounds Pork belly 
2 Tablespoons Ginger 
4 Tablespoons Garlic 
green onions 
4 Tablespoons Fish sauce 
¼ Cups Soy sauce 
1 Tablespoon 5 spice chinese powder 
2 Tablespoons Rice vinegar 
¼ Cups Brown sugar 
Cups Water  
Salt and pepper  
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments