How to Cook Asian Style Chicken Wing🐔

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How to Cook Asian Style Chicken Wing🐔 Recipe
10 Steps
Ingredients
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1
Ingredients 1st part

Ingredients 1st part

2
2nd part ingredients

2nd part ingredients

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3
If you use the whole chicken wing, you need to skew it in bamboo skewer. Soaked bamboo skewer in water for 1 hour.

If you use the whole chicken wing, you need to skew it in bamboo skewer. Soaked bamboo skewer in water for 1 hour.

4
I decide to cut the wing into 2 parts. Wash and clean the chicken. Use paper towel to pat the chicken dry.

I decide to cut the wing into 2 parts. Wash and clean the chicken. Use paper towel to pat the chicken dry.

5
Chopped chili, lemon grass, garlic, red onion, and ginger.

Chopped chili, lemon grass, garlic, red onion, and ginger.

6
Blend all the chopped ingredients. Add fish sauce, coconut milk, lime juice, and sugar. Purée it until smooth.

Blend all the chopped ingredients. Add fish sauce, coconut milk, lime juice, and sugar. Purée it until smooth.

7
Pour the purée to te chicken wings.🐔

Pour the purée to te chicken wings.🐔

8
Marinate and refrigerate for at least 4 hours or overnight.

Marinate and refrigerate for at least 4 hours or overnight.

9
Line wings in the pan cover with parchment paper. Bake at 350F for 25-30 min.

Line wings in the pan cover with parchment paper. Bake at 350F for 25-30 min.

10
Enjoy 🐔

Enjoy 🐔

Ingredients

2 Pounds Chicken wings 
½ Cups Coconut milk 
4 Tablespoons Chopped lemon grass 
3 Tablespoons Garlic 
2 Tablespoons Red onion  
2 Tablespoons Chopped ginger 
2 Tablespoons Fresh lime juice 
2 Tablespoons Sugar 
5 Tablespoons Fish sauce 
14 Bamboo skewer  
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