How to Cook Asian Pork Noodle (Dry)

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How to Cook Asian Pork Noodle (Dry) Recipe
16 Steps
Ingredients
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1
Marinate it with 1 tsp corn flour, 1/2 tsp dark soy sauce, 1/2 tsp salt, 1/3 tsp soy sauce, 1/2 tsp sesame oil and 1/2 tsp pepper for at least 30 minutes.

Marinate it with 1 tsp corn flour, 1/2 tsp dark soy sauce, 1/2 tsp salt, 1/3 tsp soy sauce, 1/2 tsp sesame oil and 1/2 tsp pepper for at least 30 minutes.

2
Heat a frying pan and add some oil and put the marinated minced pork in. Try to separate it by using a fork.

Heat a frying pan and add some oil and put the marinated minced pork in. Try to separate it by using a fork.

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3
Keep frying in medium heat until it turn medium brown as above picture.

Keep frying in medium heat until it turn medium brown as above picture.

4
Drizzle some soy sauce and give it a quick stir and off the fire. This will give a very nice aroma.

Drizzle some soy sauce and give it a quick stir and off the fire. This will give a very nice aroma.

5
See how beautiful it turn. Set aside in a bowl.

See how beautiful it turn. Set aside in a bowl.

6
Now take a plate, add 1 tsp of dark soy sauce.

Now take a plate, add 1 tsp of dark soy sauce.

7
Now boil a pot of water.

Now boil a pot of water.

8
Blanch the vegetables.

Blanch the vegetables.

9
Set aside.

Set aside.

10
Use the remaining water and cook the rice vermicelli for about 10 seconds.

Use the remaining water and cook the rice vermicelli for about 10 seconds.

11
Drain it and pour it into the plate with dark soy sauce.

Drain it and pour it into the plate with dark soy sauce.

12
Scoop some of the leftover lard oil from my previous guide.

Scoop some of the leftover lard oil from my previous guide.

13
And drizzle on the rice vermicelli.

And drizzle on the rice vermicelli.

14
And mix well.

And mix well.

15
And should look like this. Add the minced pork, some crispy pork lard and vegetables.

And should look like this. Add the minced pork, some crispy pork lard and vegetables.

16
And ready to serve. Enjoy! 😍

And ready to serve. Enjoy! 😍

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