How to Cook Asian Egg White Omelette

Asian egg white omelette is an easy, quick and super healthy dish to include in our meal. It's also a great way to use up leftover egg whites too. This is best eaten with hot porridge or steamed rice.

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How to Cook Asian Egg White Omelette Recipe
12 Steps
Ingredients
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1
First, mix all the sauce ingredients together except the oil.

First, mix all the sauce ingredients together except the oil.

2
Marinate the prawns with soy sauce and pepper.

Marinate the prawns with soy sauce and pepper.

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3
Start by making the sauce for the omelette. Cook the sauce ingredient in a pan till it boils. Then add in the vegetable oil and mixed everything together. Set aside the sauce for later use.

Start by making the sauce for the omelette. Cook the sauce ingredient in a pan till it boils. Then add in the vegetable oil and mixed everything together. Set aside the sauce for later use.

4
Next, add seasoning into the egg whites.

Next, add seasoning into the egg whites.

5
Beat well the egg white mixture and set aside.

Beat well the egg white mixture and set aside.

6
Heat up oil in a wok and drizzle in cooking wine.

Heat up oil in a wok and drizzle in cooking wine.

7
Add in the marinated prawns and stir fry for 1/2 minute over high heat. Then add in the beaten egg white mixture.

Add in the marinated prawns and stir fry for 1/2 minute over high heat. Then add in the beaten egg white mixture.

8
9
Sprinkle chopped spring onions on top of the omelette.

Sprinkle chopped spring onions on top of the omelette.

10
When about set, flip over and allow the other side to set. Then cut into quarters.

When about set, flip over and allow the other side to set. Then cut into quarters.

11
Dish up onto serving plate and pour the sauce over it. Garnish with cut red chilli and green lettuce before serving.

Dish up onto serving plate and pour the sauce over it. Garnish with cut red chilli and green lettuce before serving.

12
Serve the omelette with piping hot porridge or steamed rice. ENJOY! For more, like us on Facebook and get instant updates on our latest recipes at www.Facebook.com/huangskitchen

Serve the omelette with piping hot porridge or steamed rice. ENJOY! For more, like us on Facebook and get instant updates on our latest recipes at www.Facebook.com/huangskitchen

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