How to Cook Asam Fish With Preserved Vegetables

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How to Cook Asam Fish With Preserved Vegetables Recipe
9 Steps
Ingredients
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1
Slice fish fillets & tomatoes.

Slice fish fillets & tomatoes.

2
Wash & slice the chilipadi, garlic, ginger & shallot.

Wash & slice the chilipadi, garlic, ginger & shallot.

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3
Grind them till they look like this.

Grind them till they look like this.

4
Put 1 tbs of oil into a frying pan follow by 4 tbs of chili paste & 2 tbs asam paste.

Put 1 tbs of oil into a frying pan follow by 4 tbs of chili paste & 2 tbs asam paste.

5
Add in slice fillet, mix well.

Add in slice fillet, mix well.

6
Add in the tomatoes.

Add in the tomatoes.

7
And lastly the preserved vegetable.

And lastly the preserved vegetable.

8
Cover the lid and let it simmer for 5-8 mins.

Cover the lid and let it simmer for 5-8 mins.

9
Season with a little bit of soya sauce & mix well before serving.

Season with a little bit of soya sauce & mix well before serving.

Ingredients

400 Grams Fish fillet  
2 Tomato 
½ Cups Preserved vegetable 
3 Garlic 
6 Chilipadi 
1 Bunch Ginger 
1 Shallot 
2 Tablespoons Asam paste 
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