Slice fish fillets & tomatoes.
Wash & slice the chilipadi, garlic, ginger & shallot.
Grind them till they look like this.
Put 1 tbs of oil into a frying pan follow by 4 tbs of chili paste & 2 tbs asam paste.
Add in slice fillet, mix well.
Add in the tomatoes.
And lastly the preserved vegetable.
Cover the lid and let it simmer for 5-8 mins.
Season with a little bit of soya sauce & mix well before serving.