How to Cook Arugala Salad Flat Bread

This is a quick and delicious snack or appetizer.

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How to Cook Arugala Salad Flat Bread Recipe
4 Steps
Ingredients
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1
Pre heat oven to 450 degrees  Start with 2 mini naan  Brush with olive oil

Pre heat oven to 450 degrees Start with 2 mini naan Brush with olive oil

2
Sprinkle 1/2 of the garlic  Shallots and  Parsley on each flat bread and bake at 450 degrees for 7-10 minutes

Sprinkle 1/2 of the garlic Shallots and Parsley on each flat bread and bake at 450 degrees for 7-10 minutes

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3
Cut 2 or 3 cherry tomatoes into 1/4 put in a bowl with about 2 pinches of arugula and the rest of the shallots. Drizzle with olive oil and balsamic vinegar add a pinch of salt and pepper and toss

Cut 2 or 3 cherry tomatoes into 1/4 put in a bowl with about 2 pinches of arugula and the rest of the shallots. Drizzle with olive oil and balsamic vinegar add a pinch of salt and pepper and toss

4
Remove bread too with salad. Pray with truffle oil and sprinkle some asiago cheese on top

Remove bread too with salad. Pray with truffle oil and sprinkle some asiago cheese on top

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