How to Cook Artisan No-Knead Rosemary Garlic Bread

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How to Cook Artisan No-Knead Rosemary Garlic Bread Recipe
18 Steps
Ingredients
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1
Mix together yeast and warm water.  Slowly stir until the yeast has dissolved.

Mix together yeast and warm water. Slowly stir until the yeast has dissolved.

2
Add the flour and salt.  I used 2 cups bread flour and 1 cup high altitude flour since I live at a high altitude.

Add the flour and salt. I used 2 cups bread flour and 1 cup high altitude flour since I live at a high altitude.

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3
Stir together

Stir together

4
Until the dough forms a ball.

Until the dough forms a ball.

5
Clean your bowl and drizzle in olive oil to prevent your dough from sticking.

Clean your bowl and drizzle in olive oil to prevent your dough from sticking.

6
Place the ball of dough in the greased, clean bowl and cover. Set aside for 8-10 hours.

Place the ball of dough in the greased, clean bowl and cover. Set aside for 8-10 hours.

7
After the dough has risen for 8-10 hours, heat up your oven to 450 degrees F.   Put your Dutch oven in the heated oven for about 15 min.

After the dough has risen for 8-10 hours, heat up your oven to 450 degrees F. Put your Dutch oven in the heated oven for about 15 min.

8
While the dutch-oven is heating up, mince the garlic and rosemary.  About a teaspoon of each.

While the dutch-oven is heating up, mince the garlic and rosemary. About a teaspoon of each.

9
Flour your clean counter top.

Flour your clean counter top.

10
Take out the dough and fold in the rosemary and garlic.

Take out the dough and fold in the rosemary and garlic.

11
Be gentle and don't knead the dough.

Be gentle and don't knead the dough.

12
Form a ball.

Form a ball.

13
Use olive oil and a pastry brush.

Use olive oil and a pastry brush.

14
Brush the top of the bread,

Brush the top of the bread,

15
And you're hot cast-iron pan with olive oil.    Be careful not to burn yourself taking your cast iron out of the oven.

And you're hot cast-iron pan with olive oil. Be careful not to burn yourself taking your cast iron out of the oven.

16
Place the ball of dough in the olive oil brushed Dutch-oven and cook at 450 degrees F. For about 40 min.

Place the ball of dough in the olive oil brushed Dutch-oven and cook at 450 degrees F. For about 40 min.

17
Take it out of the oven and let it cool down for  10-15 min.

Take it out of the oven and let it cool down for 10-15 min.

18
Slice or break off and enjoy!  This bread was amazing!!!

Slice or break off and enjoy! This bread was amazing!!!

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