How to Cook Arbi Fry

Taro (Arbi) is a starchy globular fleshy taproot of aroid family. Its crunchy, underground root, known as corm, is one of the popular edible root vegetables in large parts Asia, Pacific islands.

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How to Cook Arbi Fry Recipe
7 Steps
Ingredients
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1
1.5 cup taro (Arbi)

1.5 cup taro (Arbi)

2
Powder of turmeric, red chilli and Curry leaves.

Powder of turmeric, red chilli and Curry leaves.

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3
Shallow fry the Arbi with cumin seeds and mustard seeds..

Shallow fry the Arbi with cumin seeds and mustard seeds..

4
Add some salt for taste.

Add some salt for taste.

5
Then add powder of turmeric, red chilli and curry leaves to the Arbi.

Then add powder of turmeric, red chilli and curry leaves to the Arbi.

6
Fry for 2-3 min in medium flame.

Fry for 2-3 min in medium flame.

7
Now that's it!!! Shallow fried Arbi veggie dish is done!!! Some times  I also used to do veggie dishes.. Which is very rare... ;) 
idea given by my wife!!! :)

Now that's it!!! Shallow fried Arbi veggie dish is done!!! Some times I also used to do veggie dishes.. Which is very rare... ;) idea given by my wife!!! :)

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