How to Cook Arabian Chicken Kupsa

my husband's uncle who went to saudi arabia for work brought this recipe back with him. it's spicy and oh so good.

1.8k Views 103 Likes
How to Cook Arabian Chicken Kupsa Recipe
16 Steps
Ingredients
Embed
1
ok lets start prepping! put the spices from the top of the recipe into a prep bowl.

ok lets start prepping! put the spices from the top of the recipe into a prep bowl.

2
well hey since you have all those spices out you might as well throw the spices from the "hot sauce ingredients" into a small pan.

well hey since you have all those spices out you might as well throw the spices from the "hot sauce ingredients" into a small pan.

Recommended For You
3
chop your onion

chop your onion

4
put your vegetable oil in a large dutch oven over medium heat.

put your vegetable oil in a large dutch oven over medium heat.

5
sautée the onions for about 3 minutes until they start getting soft

sautée the onions for about 3 minutes until they start getting soft

6
ok grab that chicken (I bought a whole organic chicken and asked the butcher to chop it up for me). we're going to brown up the chicken now.

ok grab that chicken (I bought a whole organic chicken and asked the butcher to chop it up for me). we're going to brown up the chicken now.

7
give the chicken a few minutes to get some brown spots. then throw your spices onto them.

give the chicken a few minutes to get some brown spots. then throw your spices onto them.

8
after they are browning nicely on both sides with the spices, pour in the beer to deglaze the pan. (the beer is not traditional. you could substitute with chicken stock or water)

after they are browning nicely on both sides with the spices, pour in the beer to deglaze the pan. (the beer is not traditional. you could substitute with chicken stock or water)

9
sorry! this picture got a little steamy but I started scraping up the brown bits after I added the beer.

sorry! this picture got a little steamy but I started scraping up the brown bits after I added the beer.

10
add in the tomato sauce. you can also use chopped fresh tomatoes. canned diced tomatoes. whatever floats your boat.

add in the tomato sauce. you can also use chopped fresh tomatoes. canned diced tomatoes. whatever floats your boat.

11
cover that sucker and let it cook, stirring occasionally (so it doesn't burn on the bottom), until the chicken is cooked through. oh about 20 minutes, depending on what size your chicken pieces are.

cover that sucker and let it cook, stirring occasionally (so it doesn't burn on the bottom), until the chicken is cooked through. oh about 20 minutes, depending on what size your chicken pieces are.

12
when the chicken is done plate it and cover it with aluminum foil.

when the chicken is done plate it and cover it with aluminum foil.

13
ok were making the hot sauce now! pull out 1and 1/3 cups of the sauce from the chicken's Dutch oven and put it into the small sauce pan with your spices and put over low heat.

ok were making the hot sauce now! pull out 1and 1/3 cups of the sauce from the chicken's Dutch oven and put it into the small sauce pan with your spices and put over low heat.

14
ok back in the dutch oven add the rice and water. bring up to a boil then drop the heat to low and cover. you know like making rice normally.

ok back in the dutch oven add the rice and water. bring up to a boil then drop the heat to low and cover. you know like making rice normally.

15
cook your hot sauce over low heat. stirring frequently for the duration that your rice is cooking. then at the end I like to use an immersion blender to get it real smooth. but that's optional.

cook your hot sauce over low heat. stirring frequently for the duration that your rice is cooking. then at the end I like to use an immersion blender to get it real smooth. but that's optional.

16
ok you're finished!!! plate your rice and pile the chicken around it. serve with the hot sauce. beware it's hot hot sauce. but the flavors are amazing! enjoy! or should I say shahia tayebah!

ok you're finished!!! plate your rice and pile the chicken around it. serve with the hot sauce. beware it's hot hot sauce. but the flavors are amazing! enjoy! or should I say shahia tayebah!

Ingredients

2-3 lbs chicken parts 
1 onion diced 
1 Tablespoon vegetable oil  
1 Teaspoon salt 
½ Teaspoons pepper 
½ Teaspoons cardamom 
½ Teaspoons cumin 
½ Teaspoons curry powder 
1 can tomato sauce (15 ozish) 
¼ Cups beer 
Cups white rice  
2 Cups water 
hot sauce ingredients below 
½ Teaspoons cumin 
½ Teaspoons curry 
½ Teaspoons cardamom 
¼ Teaspoons cayenne 
hot sauce (5 splashes) 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments