How to Cook Apple Pie With Crumb Topping

Amazing apple pie with crumb topping made from scratch

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How to Cook Apple Pie With Crumb Topping Recipe
30 Steps
Ingredients
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1
Put oven to 375 degrees

Put oven to 375 degrees

2
Peel and cut 6 medium apples in a large mixing bowl.

Peel and cut 6 medium apples in a large mixing bowl.

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3
Add 1/4 cup sugar

Add 1/4 cup sugar

4
Add 1/4 cup of brown sugar

Add 1/4 cup of brown sugar

5
Add 3 tablespoons of flour

Add 3 tablespoons of flour

6
Add 1/2 teaspoon of cinnamon

Add 1/2 teaspoon of cinnamon

7
Add 1/4 teaspoon of nutmeg

Add 1/4 teaspoon of nutmeg

8
Mix all ingredients well

Mix all ingredients well

9
In a separate bowl prepare the crumb topping.  Pour 3/4 cup of flour.

In a separate bowl prepare the crumb topping. Pour 3/4 cup of flour.

10
Add 1/3 cup brown sugar

Add 1/3 cup brown sugar

11
Add 1/4 cup regular sugar

Add 1/4 cup regular sugar

12
Soften butter.  Do not let it get too soft or the crumb topping will be too soft

Soften butter. Do not let it get too soft or the crumb topping will be too soft

13
Add the softened stick of butter

Add the softened stick of butter

14
Mix topping together.  I like to use a fork because it gives it a good "crumby" consistency

Mix topping together. I like to use a fork because it gives it a good "crumby" consistency

15
Use 1 egg yolk to brush pie crust

Use 1 egg yolk to brush pie crust

16
Brush crust with egg yolk

Brush crust with egg yolk

17
Bake for about 4 minutes

Bake for about 4 minutes

18
19
Put apples in the pie crust

Put apples in the pie crust

20
Mix crumb topping together

Mix crumb topping together

21
22
Sprinkle the crumb top on top of the apples

Sprinkle the crumb top on top of the apples

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26
Put in the over for 45-55 minutes

Put in the over for 45-55 minutes

27
28
Take it out when the top is golden brown

Take it out when the top is golden brown

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30
ENJOY!!

ENJOY!!

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