How to Cook Apple and Pear Crumble

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How to Cook Apple and Pear Crumble Recipe
18 Steps
Ingredients
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1
Select the apples and peras (not to ripe)

Select the apples and peras (not to ripe)

2
Peel and take out the seeds

Peel and take out the seeds

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3
4
Cut the fruit into small cubes

Cut the fruit into small cubes

5
Mix the water and the sugar before you turn on the fire.

Mix the water and the sugar before you turn on the fire.

6
Do not move or mix!!!

Do not move or mix!!!

7
Do not move or mix!!!

Do not move or mix!!!

8
Do not move or mix!!

Do not move or mix!!

9
Do not move or mix!

Do not move or mix!

10
Be sure to turn off the fire before the caramel burns

Be sure to turn off the fire before the caramel burns

11
Add the butter o  margarine and mix in soft moves.

Add the butter o margarine and mix in soft moves.

12
Add the fruit and turn on the fire. Let them Cook until the fruit is soft.

Add the fruit and turn on the fire. Let them Cook until the fruit is soft.

13
14
Mix the sugar, flour and butter until you get a sandy mix.

Mix the sugar, flour and butter until you get a sandy mix.

15
16
Add the sandy mix on top of the fruits.

Add the sandy mix on top of the fruits.

17
Bake at 170 degrees Celsius from 10-15 minutes

Bake at 170 degrees Celsius from 10-15 minutes

18
While still hot, add  vanilla ice cream and enjoy!!!

While still hot, add vanilla ice cream and enjoy!!!

Ingredients

125 Grams Butter 
125 Grams Flour 
125 Grams Sugar (white or Brown) 
2 Apples 
2 Pears 
125 Grams Sugar (for the caramel) 
45 Grams Butter (for the caramel) 
2 Tablespoons Water (caramel) 
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