How to Cook Andhara Style Curry Leaf Chicken

Q: Can you cook a chicken curry without onions? A: Yes. Here is a simple recipe and completely delicious... (;-))

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How to Cook Andhara Style Curry Leaf Chicken Recipe
6 Steps
Ingredients
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1
Add the dried chilli powder, black pepper, turmeric, and garam masala to the chicken.

Add the dried chilli powder, black pepper, turmeric, and garam masala to the chicken.

2
Add the ginger garlic paste, tomatoes and yoghurt to the chicken.

Add the ginger garlic paste, tomatoes and yoghurt to the chicken.

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3
marinade the mixture for 15 minutes.

marinade the mixture for 15 minutes.

4
In a pot, heat some oil and fry the curry leaves.

In a pot, heat some oil and fry the curry leaves.

5
Add the chicken and its marinade to the pot. Bring to a simmer. Cook for 10 minutes. Add the ground cashwnut/ almond to thicken the sauce. Season with salt and add dried chillies if desired.

Add the chicken and its marinade to the pot. Bring to a simmer. Cook for 10 minutes. Add the ground cashwnut/ almond to thicken the sauce. Season with salt and add dried chillies if desired.

6
Cook for a further 8-10 minutes. This curry should not be too runny. Serve it hot with plain rice or roti.

Cook for a further 8-10 minutes. This curry should not be too runny. Serve it hot with plain rice or roti.

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