How to Cook and Make Semolina Pasta

This easy recipe takes about 1 hour to prepare...

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How to Cook and Make Semolina Pasta Recipe
30 Steps
Ingredients
Embed
1
Assemble ingredients...

Assemble ingredients...

2
Mound flour, semolina, salt and pepper. Make a well in the center.

Mound flour, semolina, salt and pepper. Make a well in the center.

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3
Crack eggs and put olive oil on top.

Crack eggs and put olive oil on top.

4
Mix with fork...

Mix with fork...

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6
Fold in flour with fork...

Fold in flour with fork...

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11
Make loose dough ball...

Make loose dough ball...

12
Start kneading the dough ball by pushing away from you, turn 1/4, and fold over. Repeat kneading for 8-10 minutes.

Start kneading the dough ball by pushing away from you, turn 1/4, and fold over. Repeat kneading for 8-10 minutes.

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Separate into 2 balls. Wrap and let rest for 30-45 minutes at room temperature.

Separate into 2 balls. Wrap and let rest for 30-45 minutes at room temperature.

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Create a pasta tree...

Create a pasta tree...

17
Get out pasta wheel and cutter...

Get out pasta wheel and cutter...

18
Start at size 1 and put through roller...

Start at size 1 and put through roller...

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Fold in 3 and repeat process on size 1...

Fold in 3 and repeat process on size 1...

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23
Place back in roller on size 2, then 3 and so on until you get to size 7...

Place back in roller on size 2, then 3 and so on until you get to size 7...

24
Once you get to size 7, cut in 1/2 and prepare for cutting with pasta wheel...

Once you get to size 7, cut in 1/2 and prepare for cutting with pasta wheel...

25
Put through pasta wheel slowly catching it on the other side...

Put through pasta wheel slowly catching it on the other side...

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Place on pasta tree and repeat...

Place on pasta tree and repeat...

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Drop in salted, oiled water for 3-5 minutes if fresh and 7-9 minutes if dry... Enjoy!!

Drop in salted, oiled water for 3-5 minutes if fresh and 7-9 minutes if dry... Enjoy!!

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