Preheat the oven to 220 C and gather your ingredients.
Clean anchovies and flatten them out. Coat them with breadcrumbs.
Place them in a baking pan.
Coarsely chop 15 to 20 almonds and add to anchovies.
Add 4 spoonfuls of black raisins.
Pour abundant olive oil.
Bake for 10-15 minutes or until the crumbs look golden.
Enjoy your meal!