Cook veggies and add to the empty pie crust (in this picture I used roasted asparagus and roasted red peppers)
Scramble eggs in a bowl and pour over the top of the veggies
Sprinkle cheese on top (I used feta here and added some fresh ground pepper)
Cook for 35-45 min at 350. It's done when knife comes out clean.
Let cool 10-15 minutes before cutting