How to Cook an Awesome Onion and Bacon Frittata

The bacon is the highlight of this simple, filling and decently healthy breakfast (I've made it for dinner). I especially love the skillet. From stovetop to oven to table, it's minimal clean up, too.

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How to Cook an Awesome Onion and Bacon Frittata Recipe
19 Steps
Ingredients
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1
Gather the ingredients

Gather the ingredients

2
Put the skillet in medium heat and let it warm up while slicing the onion.    Add 1/2 tbsp butter and let it warm up before adding onion.

Put the skillet in medium heat and let it warm up while slicing the onion. Add 1/2 tbsp butter and let it warm up before adding onion.

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3
Set the oven for 350 degrees Fahrenheit

Set the oven for 350 degrees Fahrenheit

4
While the onions are cooking, crack eggs.

While the onions are cooking, crack eggs.

5
Add a pinch of salt and stir the onions.

Add a pinch of salt and stir the onions.

6
When the onions are translucent, add red wine vinegar.

When the onions are translucent, add red wine vinegar.

7
Add tsang stir fry sauce

Add tsang stir fry sauce

8
Add sriracha, stir all to combine and salt/ pepper to taste.

Add sriracha, stir all to combine and salt/ pepper to taste.

9
Whisk eggs

Whisk eggs

10
11
Add eggs,  set timer for 5 minutes, and let it sit on the stove on medium heat.

Add eggs, set timer for 5 minutes, and let it sit on the stove on medium heat.

12
13
When there is about one minute left, add cheese. I also added a touch of salt on top of the cheese.

When there is about one minute left, add cheese. I also added a touch of salt on top of the cheese.

14
Bacon time!

Bacon time!

15
Add 4 or more slices to top.

Add 4 or more slices to top.

16
Put into 350 degree for 5 minutes.

Put into 350 degree for 5 minutes.

17
Sizzzzzzzle

Sizzzzzzzle

18
Protect your table with a trivet.

Protect your table with a trivet.

19
Enjoy!

Enjoy!

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