How to Cook Amatriciana Pasta

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How to Cook  Amatriciana Pasta Recipe
14 Steps
Ingredients
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1
See supply list

See supply list

2
Bring water to boil in a pot. Add a pinch of salt and one tablespoon olive oil

Bring water to boil in a pot. Add a pinch of salt and one tablespoon olive oil

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3
Once the water start boiling, add your pasta (I used gluten free pasta)

Once the water start boiling, add your pasta (I used gluten free pasta)

4
Chop onion finely

Chop onion finely

5
Chop your tomatos

Chop your tomatos

6
Chop garlic finely

Chop garlic finely

7
In a pan, pan fry onion and garlic

In a pan, pan fry onion and garlic

8
Cut anchovies and add to onions. Do not add too many anchovies otherwise they overpower the dish

Cut anchovies and add to onions. Do not add too many anchovies otherwise they overpower the dish

9
Add tomatos after 2-3 min

Add tomatos after 2-3 min

10
Once pasta is cook, drain the water. Save a one cup of pasta water for later

Once pasta is cook, drain the water. Save a one cup of pasta water for later

11
Save one cup of pasta water for later

Save one cup of pasta water for later

12
Once onion are golden brown, add capers and white wine and cook for 3 more min

Once onion are golden brown, add capers and white wine and cook for 3 more min

13
Add pasta and mix. You can add the pasta water at this step and let it cook for another 2 min or until there is no more water

Add pasta and mix. You can add the pasta water at this step and let it cook for another 2 min or until there is no more water

14
Enjoy!

Enjoy!

Ingredients

1 Thin pasta 
2 Tablespoons White wine 
1 Cup Romaine tomato 
1 Tablespoon Capers 
2 Anchovies 
3 Tablespoons Olive oil 
½ Onion 
3 Garlic cloves 
Salt 
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