How to Cook Aloo Ghosh Ka Korma

Meat and potato curry. Goes with rice or roti and naans

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How to Cook Aloo Ghosh Ka Korma Recipe
6 Steps
Ingredients
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1
Onions and green chillies in olive oil

Onions and green chillies in olive oil

2
Dry fry almonds, Then coconut powder, do not burn it. Add cumin, coriander, garam masala red chilli powder. And ginger garlic paste. Make a nice paste by adding water to it.

Dry fry almonds, Then coconut powder, do not burn it. Add cumin, coriander, garam masala red chilli powder. And ginger garlic paste. Make a nice paste by adding water to it.

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3

Now add the lamb meat to the onions along with the grounded paste. Fry it until you see oil oozing out. Do not burn it.

4
See... Added yogurt and cooked for 2 minutes on medium flame.

See... Added yogurt and cooked for 2 minutes on medium flame.

5

Add water and close the pressure cooker until meat is cooked. Then add the diced potatoes and cook until cooked and oil separates.

6
End result... We already started eating so took snap when half of it done.

End result... We already started eating so took snap when half of it done.

Ingredients

1 Onions 
½ Teaspoons Cumin seeds 
½ Teaspoons Turmeric powder 
Lamb meat cut into small pieces 
2 Teaspoons Potatoes 
Ground paste: 
2 Cups Almonds 
1 Cup Coconut powder 
1 Tablespoon Cumin powder 
1 Tablespoon Coriander powder 
2 Tablespoons Red chili powder 
½ Tablespoons Garam masala powder 
2 Tablespoons Ginger garlic paste 
Cilantro 
Salt 
Olive oil 
2 Tablespoons Yogurt 
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