- 1
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Onions and green chillies in olive oil
- 2
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Dry fry almonds, Then coconut powder, do not burn it. Add cumin, coriander, garam masala red chilli powder. And ginger garlic paste. Make a nice paste by adding water to it.
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- 3
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Now add the lamb meat to the onions along with the grounded paste. Fry it until you see oil oozing out. Do not burn it.
- 4
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See... Added yogurt and cooked for 2 minutes on medium flame.
- 5
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Add water and close the pressure cooker until meat is cooked. Then add the diced potatoes and cook until cooked and oil separates.
- 6
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End result... We already started eating so took snap when half of it done.
Ingredients
1 | Onions |
½ | Teaspoons Cumin seeds |
½ | Teaspoons Turmeric powder |
Lamb meat cut into small pieces | |
2 | Teaspoons Potatoes |
Ground paste: | |
2 | Cups Almonds |
1 | Cup Coconut powder |
1 | Tablespoon Cumin powder |
1 | Tablespoon Coriander powder |
2 | Tablespoons Red chili powder |
½ | Tablespoons Garam masala powder |
2 | Tablespoons Ginger garlic paste |
Cilantro | |
Salt | |
Olive oil | |
2 | Tablespoons Yogurt |