- 1
-
Onions and green chillies in olive oil
0 Comment Comment
- 2
-
Dry fry almonds, Then coconut powder, do not burn it. Add cumin, coriander, garam masala red chilli powder. And ginger garlic paste. Make a nice paste by adding water to it.
Recommended For You
- 3
-
Now add the lamb meat to the onions along with the grounded paste. Fry it until you see oil oozing out. Do not burn it.
- 4
-
See... Added yogurt and cooked for 2 minutes on medium flame.
- 5
-
Add water and close the pressure cooker until meat is cooked. Then add the diced potatoes and cook until cooked and oil separates.
- 6
-
End result... We already started eating so took snap when half of it done.
Ingredients
| 1 | Onions |
| ½ | Teaspoons Cumin seeds |
| ½ | Teaspoons Turmeric powder |
| Lamb meat cut into small pieces | |
| 2 | Teaspoons Potatoes |
| Ground paste: | |
| 2 | Cups Almonds |
| 1 | Cup Coconut powder |
| 1 | Tablespoon Cumin powder |
| 1 | Tablespoon Coriander powder |
| 2 | Tablespoons Red chili powder |
| ½ | Tablespoons Garam masala powder |
| 2 | Tablespoons Ginger garlic paste |
| Cilantro | |
| Salt | |
| Olive oil | |
| 2 | Tablespoons Yogurt |