How to Cook Afghani Rice

Afghan cuisine has a several selections of good and unique recipes. And this recipe is one of the tasteful recipe ever. (:

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How to Cook Afghani Rice Recipe
45 Steps
Ingredients
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Kabuli pulao .. Afghani pilau or afghani pilaf, different names same recipe ! ^^ anyway .. I fell in love with this recipe when I first had the first bite .. So I decided learn how to make it.

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After a few failing attempts .. I finally found the balance to it and let's say mastered it 😅 Ok now move on ..

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I don't know why the app crushes when ever I try to fill in the ingredients .. But oh well I just labeled down ..

I don't know why the app crushes when ever I try to fill in the ingredients .. But oh well I just labeled down ..

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On a medium heat add onions

On a medium heat add onions

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2 tbs canola oil

2 tbs canola oil

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Sauté onions until golden brown, then add garlic ..

Sauté onions until golden brown, then add garlic ..

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Add the spices .. And stir for a minute

Add the spices .. And stir for a minute

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Then add chicken. You also can use: beef or lamb, and it's the most use for this recipe, but I prefer chicken which gives a gods taste and flavor.

Then add chicken. You also can use: beef or lamb, and it's the most use for this recipe, but I prefer chicken which gives a gods taste and flavor.

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Stir constantly for about 5 minutes

Stir constantly for about 5 minutes

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Then add 3 cups of water ..

Then add 3 cups of water ..

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Simmer for about 15 minutes ..

Simmer for about 15 minutes ..

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Meanwhile, let's prepare the toppings. Heat up 2 tbs of canola oil and add the carrots (cut into thin strips)

Meanwhile, let's prepare the toppings. Heat up 2 tbs of canola oil and add the carrots (cut into thin strips)

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Add the sugar along

Add the sugar along

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And stir constantly until the the carrots are soft or tender

And stir constantly until the the carrots are soft or tender

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Remove the carrots to an aluminum foil.

Remove the carrots to an aluminum foil.

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Add the raisins ..

Add the raisins ..

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Fry them

Fry them

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Until they puffed up

Until they puffed up

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Remove them next to the carrots ..

Remove them next to the carrots ..

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Seal from all edges

Seal from all edges

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And set aside

And set aside

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In the same pan add 2 cups of hot water

In the same pan add 2 cups of hot water

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And the rice .. Bring your heat to high and let simmer until the rice absorbed water. (Remember, we don't the rice fully cooked).

And the rice .. Bring your heat to high and let simmer until the rice absorbed water. (Remember, we don't the rice fully cooked).

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Turn off heat for chicken after 15 minutes.

Turn off heat for chicken after 15 minutes.

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Rice after absorbing water

Rice after absorbing water

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Remove the rice into the baking tray ..

Remove the rice into the baking tray ..

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Put chicken on top of the rice

Put chicken on top of the rice

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And add one cup that chicken broth we cooked the chicken with.

And add one cup that chicken broth we cooked the chicken with.

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Also place the carrots and raisins on top

Also place the carrots and raisins on top

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Cover, and into the pre-heated oven on a (450f- 232c) .. For 20-30 minutes.

Cover, and into the pre-heated oven on a (450f- 232c) .. For 20-30 minutes.

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Rice is ready

Rice is ready

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Carrots and raisins are more soft ..

Carrots and raisins are more soft ..

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Pour in rice into a big plate

Pour in rice into a big plate

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First layer should be rice, second chicken, third rice and last one carrots and raisins.

First layer should be rice, second chicken, third rice and last one carrots and raisins.

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All done 😋😊

All done 😋😊

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This is a video link for this recipe  http://youtu.be/yI8Wg07i_Qg  Thanks for watching and stopping by .. (:

This is a video link for this recipe youtu.be/yI8Wg07i_Qg Thanks for watching and stopping by .. (:

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