How to Cook Aebleskivers

Fun to make for the holidays.

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How to Cook Aebleskivers Recipe
21 Steps
Ingredients
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1
6 eggs

6 eggs

2
Separate eggs.

Separate eggs.

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3
Put eggs in mixing bowl with wire whip.

Put eggs in mixing bowl with wire whip.

4
Whip egg whites to soft peaks. Reserve.

Whip egg whites to soft peaks. Reserve.

5
Put dry ingredients in a large mixing bowl.

Put dry ingredients in a large mixing bowl.

6
Mix dry ingredients with a spoon.

Mix dry ingredients with a spoon.

7
Add egg to a mixing bowl, beat for 20-30 seconds, then pour in buttermilk. Mix on low speed until combined.

Add egg to a mixing bowl, beat for 20-30 seconds, then pour in buttermilk. Mix on low speed until combined.

8
Mix dry ingredients with egg yolks and buttermilk. Mix in medium low for 30-40 seconds.

Mix dry ingredients with egg yolks and buttermilk. Mix in medium low for 30-40 seconds.

9
Scrape down the sides of the bowl.

Scrape down the sides of the bowl.

10
Fold the egg whites into the flour mixture.

Fold the egg whites into the flour mixture.

11
After incorporated. Let  batter stand for 15-20 minutes.

After incorporated. Let batter stand for 15-20 minutes.

12
Put Pan on medium heat.

Put Pan on medium heat.

13
Pour vegetable oil in a small container.

Pour vegetable oil in a small container.

14
Use a tablespoon to oil the pan.

Use a tablespoon to oil the pan.

15
You will need a fork to turn the Aebleskiver.

You will need a fork to turn the Aebleskiver.

16
Add oil to hot pan.

Add oil to hot pan.

17
Spoon batter into each cup in the pan, fill just below top edge.

Spoon batter into each cup in the pan, fill just below top edge.

18
Lift the edge of each Aebleskiver 1/4 turn.

Lift the edge of each Aebleskiver 1/4 turn.

19
Continue to rotate the Aebleskivers. Letting them get golden brown.

Continue to rotate the Aebleskivers. Letting them get golden brown.

20
After brown all around.

After brown all around.

21
After evenly brown all the way around, remove from pan and serve hot with butter, maple syrup, honey, jam or jelly

After evenly brown all the way around, remove from pan and serve hot with butter, maple syrup, honey, jam or jelly

Ingredients

1 Abelskiver pan 
1 Quart Buttermilk 
1 Quart Flour + 2 T.  
6 Eggs - separated 
2 Teaspoons Baking powder 
2 Teaspoons Baking soda 
1 Teaspoon Salt 
4 Tablespoons Granulated sugar 
½ Cups Vegetable oil 
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